For all your training needs in Food Safety, Health & Safety, Manual Handling, Customer Service or First aid we can deliver quality training on site or locally.
With a vast experience of training in most areas of the food industry including multi-site operations, supermarkets, restaurants and cafes, bottling, packing, growers, award winning sandwich makers, village stores, hotels, B & B the list just goes on.
Our lead trainer and auditor Chris Beesley-Reynolds QTLS, Fellow of the Royal Society for Public Health, member of the National Association of Catering in Care, Professional Association of Catering in Education, lecturers in FE colleges, Academies and sixth form schools, also sets questions for awarding bodies.
All our trainers hold professional lecturing/training qualifications and have worked in the industry with experience of what you should be looking for, including BRC & SALSA audits.
Many of our trainers have and still lecture in colleges up and down the country, have or are currently working with the supermarkets and distribution depots including dairies and the largest cheese packer in Wales.
We can build in-house courses for your industry or deliver QCF recognized courses accepted as proof of competence and will receive EHO/HSE approval.
Cost of training varies from course to course and you can also hire the trainer on a day rate and pay the costs for exams or books used, the latter is often a more economical option and something we can discuss with you.